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Category: Food

Pinaglis

Cold Coffee!

22 August 2015

Pinaglis has added frappucinos to their menu, and Neal was willing to go one step further and make me cold coffee over ice. Just espresso, “Cold Coffee!”

BradwellDengie

The Dengie

19 August 2015

In direct contrast to my trip to London a couple of days ago, we drove out to the Dengie today. A peninsula on the Essex “The Dengie”

Bottarve Farm MuseumGotlandNational Day of SwedenSwedenSwedish Labyrinth Tour

Sweden’s National Day

8 June 2015

We spent our last day in Gotland (last Saturday, but I’ve fallen a bit behind) driving to the southern tip of the island to attend “Sweden’s National Day”

NightingaleSamphire

An Evening Stroll

11 May 2015

We drove down to Two Tree Island for an evening stroll to take advantage of the warming weather and lengthening days. Hoping to hear the “An Evening Stroll”

Birthday Treats

10 May 2015

The rains that were predicted for the weekend never really materialized, so yesterday afternoon we admired the flowers and gardens that are growing and changing day by “Birthday Treats”

PizzaRayleigh

Almost al Fresco

21 April 2015

England is not known for being a sidewalk culture, but when the weather is nice, we open our windows and get as close to the “Almost al Fresco”

chocolate

Chocolat

20 April 2015

Yes, this really is a photo of today’s walk. I meandered through our local neighbourhood en route to meet a friend who very loving hand-carried “Chocolat”

Wickford Mexican Kitchen

The Wonder of Wickford

2 April 2015

This little van may not seem very impressive,  but great things come out of it. Seriously Great things!  Real Mexican food. Burritos,  guacamole,  carnitas…. in “The Wonder of Wickford”

Urban Wandering

22 March 2015

There is nothing like a bit of wandering to help you get the measure of a place. I have been wandering around London whenever possible “Urban Wandering”

Pignalis

Spring’s Gentle Glory

19 March 2015

A lovely walk through Thundersley today, enjoying the early signs of spring that are bursting into gentle glory. Even our table at Pignalis seemed to “Spring’s Gentle Glory”

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